Finally after a really long winter and wet spring Mother Nature made it up to us, by giving us a warm sunny holiday weekend.
Across the region many people got their patios set up for a season of entertaining.
This dish is a great appetizer for the patio. You can vary the toppings to suit your taste or theme. Such as substituting feta for cheddar for for a Greek twist. You could also add black beans to the topping as well.
Bring it on sun!
Mexican Party Dip
- 1 cup of cream cheese softened
- 1/2 cup of sour cream
- 3/4 cup of salsa
- 1 cup of cheddar grated fine
- 2 green onions sliced
- few black olives and grape tomatoes sliced for garnish
Combine cream cheese and salsa in a bowl. Whip until smooth.
Spread on a small platter.
Top with salsa, cheese and remaining toppings.
Chill until ready to serve.
Serve with tortilla chips or crackers.
Cheers!
