Dark and Delicious

This recipe was given to me by a friend who has a passion for dark, preferably French.. chocolate. When I made this I realized at the last minute that I didn't have dark chocolate chips on hand.
I used a dark chocolate bar (yes it was French!) crumbled instead.

Thank you Adriana!

Dark Chocolate Brownies

• 4 eggs
• 3/4 cup of white sugar
• 3/4 cup brown sugar
• 8oz of melted butter
• 1/2 cup dark chocolate chips (melted with the butter)
• 1/2 cup sifted cocoa powder
• 2 tsp vanilla
• 1/2 cup of flour
• 1/2 tsp salt

Preheat oven to 300F
Butter and flour a 9x13 pan
In a sauce pan over low heat melt the butter and chocolate.
In a bowl beat eggs until fluffy.
Add Sugars and mix well.
Add rest of ingredients in order . Mix until smooth.
Pour into pan and bake for 45 minutes.
Cool and slice into squares.

She bets nobody can eat just one!

Cheers!