Now that I am back to work the dinner time preparation has become a shared task among all family members.
My girls love to help mixing the ingredients together and filling the muffin cups in this dish.
(They love cooking as much as I do!)
This variation takes the traditional meatloaf that normally takes an hour to cook and halves the cooking time to 30 minutes.
You can vary the additions to the meat to create your own creation.
In 30 minutes you can have mashed potatoes and green beans done to accompany this great all time favorite family meal.
Mini Greek Meat Loaves My girls love to help mixing the ingredients together and filling the muffin cups in this dish.
(They love cooking as much as I do!)
This variation takes the traditional meatloaf that normally takes an hour to cook and halves the cooking time to 30 minutes.
You can vary the additions to the meat to create your own creation.
In 30 minutes you can have mashed potatoes and green beans done to accompany this great all time favorite family meal.
- 1 pound of ground beef
- 1 cup feta cheese
- 1 cup diced roasted red pepper
- 1 tbsp of oregano
- 1 egg
- salt and pepper
Spray a muffin pan with cooking spray.
Fill each muffin pan until full.
Bake for 30 min or until internal temperature is 160F.
Wine Suggestion: Cabernet Sauvignon
Cheers!
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