" I truly think it is best to be a robin lightly dressed concocting soup inside my nest" ~Maurice Sendak

Spring Fling

Finally after  a really long winter and wet spring Mother Nature made it up to us, by giving us a warm sunny holiday weekend.
Across the  region many people got their patios set up for a season of entertaining.

This dish is a great appetizer for the patio. You can vary the toppings to suit your taste or theme. Such as substituting feta for cheddar for for a Greek twist. You could also add black beans to the topping as well.


Bring it on sun!

Mexican Party Dip

  • 1 cup of cream cheese softened
  • 1/2 cup of sour cream
  • 3/4 cup of salsa
  • 1 cup of cheddar grated fine
  • 2 green onions sliced
  • few black olives and grape tomatoes sliced for garnish

Combine cream cheese and salsa in a bowl. Whip until smooth.
Spread on a small platter.
Top with salsa, cheese and remaining toppings.
Chill until ready to serve.
Serve with tortilla chips or crackers.


Cheers!