As the holiday season swings into high gear we can find ourselves overwhelmed with all that has to be done.
Shopping, decorating, visiting, parties, baking, exams and more it can leave little time for other things.
This is a fast meal that can be whipped up in less than 30 minutes. You can use beef if you wish but I chose ground turkey to keep it lean and light.
Leftovers can be tucked into a wrap for lunch the next day.
Spicy Moroccan Stir Fry
- 1 pound of ground turkey or chicken
- 1 large carrot and yellow pepper cut into thin pieces
- 1 small onion diced
- 1/2 cup of peas
- 1 tbsp minced garlic
- 1 tsp minced ginger
- 1 tsp each of ginger, coriander, cumin and cinnamon
- 1/2 tsp of nutmeg
- salt and pepper to taste
- 3/4 cup of chicken broth
In a skillet heat a bit of oil and brown the chicken until crumbly.
Add the vegetables and spices and mix well.
Add the broth and bring to a low boil reduce heat and simmer for 10 to 15 minutes.
Serve over hot couscous.
Wine Suggestion: Gewurztraminer