" I truly think it is best to be a robin lightly dressed concocting soup inside my nest" ~Maurice Sendak

Fall Fare

This is my favorite time of year.

I love everything about fall, the cool crisp days, the abundance of vegetables and fruits at the markets, and cooking comfort food in my kitchen.

This is a simple pork stew that takes minutes to prepare and can simmer slowly filling the house with a wonderful aroma and making the pork so tender it melts in your mouth.

I used fresh herbs here as my garden is overflowing with them right now.
A slice of hearty whole grain bread and glass of wine is all you need to complete this meal.

Happy Fall!

Pork Stew
  • ~olive oil
  • 1 pound cubed pork
  • 1 onion diced
  • 2 tsp minced garlic
  • 3 large carrots peeled and sliced
  • 1 can of white kidney beans
  • 1/2 a can of diced tomatoes
  • 3 cups of chicken broth
  • 4 tbsp tomato paste
  • handful of minced fresh herbs (thyme, rosemary, parsley savory and thyme)
  • salt and pepper to taste

In a dutch oven heat the olive oil and brown the meat
Add the onions and garlic and cook until soft.

Add the remaining ingredients and bring to a low boil reduce heat and simmer until pork is fork tender ( 1 to 1 1/2 hours)

Wine Suggestion: Oaked Chardonnay


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