" I truly think it is best to be a robin lightly dressed concocting soup inside my nest" ~Maurice Sendak

Chop Chop

There are some dishes that no matter how many times you make it..nobody ever tires of it .
The old standbys that you can throw together quickly when you get home and you just know it will turn out well.

This dish is one of those favorites in our house.

It is wonderful combination of sweet and savory flavors together.
You can substitute the cranberry sauce for Lingonberry sauce (from Ikea) and you can use ketchup if you don't have chili sauce on hand.
This dish goes well with sweet potatoes , acorn squash and green beans.

Cranberry Chili Pork Chops
  • 4 boneless pork loin chops
  • 1/2 can of cranberry sauce
  • 1 cup chili sauce
  • 1 tsp chili powder
  • 1/2 tsp allspice
Preheat oven to 375F.
Arrange pork chops in an oiled casserole dish.

Combine remaining ingredients in a bowl and pour over the pork chops.
Cover and bake for 30 minutes.
Remove cover and bake for 10 more minutes.

Wine Suggestion: Riesling


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