" I truly think it is best to be a robin lightly dressed concocting soup inside my nest" ~Maurice Sendak

Olé! Olé!

"One dish" meals are wonderful!

They are easy to assemble, cook unattended in the oven and allow you the freedom to tend to other things.
This is an extremely easy Mexican style chicken dish.
You can use bone in or boneless chicken pieces. I used leg quarters here as that what was on sale that day.

If you don't have cilantro on hand, just increase the oregano to 2 tsp or substitute parsley.

Anything with melted cheese on it is a sure winner in our house. I used a blend of cheddar and mozzarella. Monterey Jack would work well too.

Everyone really enjoyed this dish and the leftovers tasted amazing tucked into a flour tortilla for lunch the next day

Hmmm lets see...easy preparation, all around rave reviews at dinner and a tasty lunch.

What more could you ask for from a meal?


Pollo Con

  • 1 package of chicken pieces of your choice
  • 1 cup of long grain rice
  • 1 can of cream of chicken soup or( 1 cup of water mixed with 1 cup of milk and 1 tsp chicken bouillon concentrate.)
  • 1 soup can of water
  • 1 can of black beans drained and rinsed
  • 1 green bell or red pepper diced
  • 1 tsp cilantro
  • 1 tsp of oregano
  • 1/2 cup of salsa
  • 2 cups shredded cheese
Preheat oven to 400F
In a 9 x 12 baking dish combine peppers, rice and beans.

In a bowl combine soup, water and cilantro and pour over rice mixture.

Mix evenly.

Place chicken pieces on top.
Spoon salsa over top of chicken.

Bake for 40 minutes.
Sprinkle cheese over top bake 5 minutes or until cheese is melted.


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