" I truly think it is best to be a robin lightly dressed concocting soup inside my nest" ~Maurice Sendak

Easy Does It

The warm weather is finally here!
Time for barbecuing and all the easy side dishes that go along with it.

Coleslaw is a summer staple that has been around for years.
It is easy to throw together to serve a crowd. This is a creamy version with a bit of added tang.
You can adjust seasonings to suit your tastes. Sweet vidalia onions and garden chives are in season now and go well in this salad.

Happy Spring!

Creamy Cole Slaw
  • 1 bag of shredded cabbage coleslaw mix
  • 1/2 sweet vidalia onion minced
  • 1 tbsp sugar
  • 1/2 cup each of mayonnaise and sour cream
  • 1/4 cup of vinegar
  • 2 tsp Dijon mustard
  • 1/2 tsp celery seed
  • 2 tbsp fresh chopped chives
  • 2 tbsp lemon juice
  • 1 tsp dill weed
  • salt and pepper to taste
Mix well in a bowl and chill for at least one hour.

Toss before serving.


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