" I truly think it is best to be a robin lightly dressed concocting soup inside my nest" ~Maurice Sendak


There are times when one just wants to walk in the door and eat right away with no fussing or waiting.
Alternatively one may want to mingle with guests or family and not tied to the kitchen.
Either way this dish fits the bill perfectly!

Again I praise the slow cooker. The answer to the busy working family or hostess.

This dish can be assembled in less then five minutes and yet tastes like you have been in the kitchen all day.

All you need to do is steam some white rice and your all set.

Fiesta? You bet!

Slow Cooker Mexican Chicken
  • 1 pound of boneless chicken breasts
  • 1 can of black beans drained
  • 1 jar of salsa of choice (I used a mix of half each of medium and mango lime types)
  • 1 tbsp chili powder
  • 1 tsp of cumin

Mix all except chicken in bowl.
Place chicken in a slow cooker and pour sauce over top.
Cook on low for 6 to 8 hours.
Serve over hot rice and garnish with Monterey Jack cheese if desired.

Wine Suggestion: Muscat


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