" I truly think it is best to be a robin lightly dressed concocting soup inside my nest" ~Maurice Sendak

On The Side

This is one of my signature side dishes.
I often get asked to prepare it at the homes of friends and families.
The secret is to let the mushrooms cook slowly over low heat. That way the mushrooms have time to soak up the sauce.
This side dish is wonderful as a topping for grilled steak or mashed potatoes.

Skillet Mushrooms in a Red Wine Reduction

  • 1 pkg of fresh sliced mushrooms
  • 1/2 cup red wine
  • 1/4 cup worcestershire sauce
  • 1 tbsp cracked black pepper (or to taste)
  • 2 tbsp butter
In a skillet over medium heat melt the butter. Add mushrooms and cook until softened.
Add the wine, worcestershire sauce and pepper.
Reduce heat and simmer until liquid is reduced by half (about 15 minutes) stirring occasionally.
Spoon over steak or vegetables.


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