Next to Italian it is my next favourite ethnic cuisine.
Creamy feta cheese, ripe black olives and lots of garlic..it doesn't get any better than that. Tonight I turned plain thick cut boneless pork loin chops into a Greek feast.
My family adored it and demanded I make it again..very soon.
What do I say to that?
Greek Oven Pork Chops
- 4 large boneless pork loin chops
- 1 cup of low salt creamy style feta cheese
- 2 tbsp olive oil
- 2 tbsp oregano
- 1/2 cup diced tomatoes
- 1 tbsp minced garlic
- 1/4 cup black olives (optional)
In a bowl combine oil, feta, 1 tbsp of oregano, garlic, tomatoes and olives .
Spread evenly over pork chops.
Top with remaining oregano and pepper.
Bake for 40 min until done.
Serve with lemon rice and a Greek salad.
Wine Suggestion: Syrah